Potential applications of food industrial by-products in the dairy industry

Akmal Nazir, Abid Aslam Maan, Muhammad Nouman Shaukat

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Citations (Scopus)

    Abstract

    Currently, a sufficient amount of literature is available on the application of food processing by-products in different food systems. This is much important for a successful valorization of these by-products, which always demands comparable quality and safety standards and higher consumer acceptability. The dairy industry carries a major share in the food sector where different types of ingredients and additives are required to produce a variety of dairy products. Ιn this chapter the potential applications of food-processing by-products in the dairy industry are discussed in detail.

    Original languageEnglish
    Title of host publicationFood Waste Recovery
    Subtitle of host publicationProcessing Technologies, Industrial Techniques, and Applications
    PublisherElsevier
    Pages445-460
    Number of pages16
    ISBN (Electronic)9780128205631
    ISBN (Print)9780128225929
    DOIs
    Publication statusPublished - Jan 1 2020

    Keywords

    • Dairy industry
    • Dietary fibers
    • Fat replacers
    • Food industrial by-products
    • Natural colorants
    • Phenolic compounds

    ASJC Scopus subject areas

    • General Engineering
    • General Agricultural and Biological Sciences

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