Potential applications of food industrial by-products in the dairy industry

Akmal Nazir, Abid Aslam Maan, Muhammad Nouman Shaukat

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Citations (Scopus)


    Currently, a sufficient amount of literature is available on the application of food processing by-products in different food systems. This is much important for a successful valorization of these by-products, which always demands comparable quality and safety standards and higher consumer acceptability. The dairy industry carries a major share in the food sector where different types of ingredients and additives are required to produce a variety of dairy products. Ιn this chapter the potential applications of food-processing by-products in the dairy industry are discussed in detail.

    Original languageEnglish
    Title of host publicationFood Waste Recovery
    Subtitle of host publicationProcessing Technologies, Industrial Techniques, and Applications
    Number of pages16
    ISBN (Electronic)9780128205631
    ISBN (Print)9780128225929
    Publication statusPublished - Jan 1 2020


    • Dairy industry
    • Dietary fibers
    • Fat replacers
    • Food industrial by-products
    • Natural colorants
    • Phenolic compounds

    ASJC Scopus subject areas

    • General Engineering
    • General Agricultural and Biological Sciences


    Dive into the research topics of 'Potential applications of food industrial by-products in the dairy industry'. Together they form a unique fingerprint.

    Cite this