Potential applications of food industrial by-products in the dairy industry

Akmal Nazir; Abid Aslam Maan; Muhammad Nouman Shaukat

doi:10.1016/B978-0-12-820563-1.00009-3

Potential applications of food industrial by-products in the dairy industry

Akmal Nazir, Abid Aslam Maan, Muhammad Nouman Shaukat

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Abstract

Currently, a sufficient amount of literature is available on the application of food processing by-products in different food systems. This is much important for a successful valorization of these by-products, which always demands comparable quality and safety standards and higher consumer acceptability. The dairy industry carries a major share in the food sector where different types of ingredients and additives are required to produce a variety of dairy products. Ιn this chapter the potential applications of food-processing by-products in the dairy industry are discussed in detail.

Original language	English
Title of host publication	Food Waste Recovery
Subtitle of host publication	Processing Technologies, Industrial Techniques, and Applications
Publisher	Elsevier
Pages	445-460
Number of pages	16
ISBN (Electronic)	9780128205631
ISBN (Print)	9780128225929
DOIs	https://doi.org/10.1016/B978-0-12-820563-1.00009-3
Publication status	Published - Jan 1 2020

Keywords

Dairy industry
Dietary fibers
Fat replacers
Food industrial by-products
Natural colorants
Phenolic compounds

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

Access to Document

10.1016/B978-0-12-820563-1.00009-3

Cite this

@inbook{4d4273fd84114a9593afc661029390c5,

title = "Potential applications of food industrial by-products in the dairy industry",

abstract = "Currently, a sufficient amount of literature is available on the application of food processing by-products in different food systems. This is much important for a successful valorization of these by-products, which always demands comparable quality and safety standards and higher consumer acceptability. The dairy industry carries a major share in the food sector where different types of ingredients and additives are required to produce a variety of dairy products. Ιn this chapter the potential applications of food-processing by-products in the dairy industry are discussed in detail.",

keywords = "Dairy industry, Dietary fibers, Fat replacers, Food industrial by-products, Natural colorants, Phenolic compounds",

author = "Akmal Nazir and Maan, {Abid Aslam} and Shaukat, {Muhammad Nouman}",

year = "2020",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-820563-1.00009-3",

language = "English",

isbn = "9780128225929",

pages = "445--460",

booktitle = "Food Waste Recovery",

publisher = "Elsevier",

}

TY - CHAP

T1 - Potential applications of food industrial by-products in the dairy industry

AU - Nazir, Akmal

AU - Maan, Abid Aslam

AU - Shaukat, Muhammad Nouman

PY - 2020/1/1

Y1 - 2020/1/1

N2 - Currently, a sufficient amount of literature is available on the application of food processing by-products in different food systems. This is much important for a successful valorization of these by-products, which always demands comparable quality and safety standards and higher consumer acceptability. The dairy industry carries a major share in the food sector where different types of ingredients and additives are required to produce a variety of dairy products. Ιn this chapter the potential applications of food-processing by-products in the dairy industry are discussed in detail.

AB - Currently, a sufficient amount of literature is available on the application of food processing by-products in different food systems. This is much important for a successful valorization of these by-products, which always demands comparable quality and safety standards and higher consumer acceptability. The dairy industry carries a major share in the food sector where different types of ingredients and additives are required to produce a variety of dairy products. Ιn this chapter the potential applications of food-processing by-products in the dairy industry are discussed in detail.

KW - Dairy industry

KW - Dietary fibers

KW - Fat replacers

KW - Food industrial by-products

KW - Natural colorants

KW - Phenolic compounds

UR - http://www.scopus.com/inward/record.url?scp=85124094269&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85124094269&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-820563-1.00009-3

DO - 10.1016/B978-0-12-820563-1.00009-3

M3 - Chapter

AN - SCOPUS:85124094269

SN - 9780128225929

SP - 445

EP - 460

BT - Food Waste Recovery

PB - Elsevier

ER -

Potential applications of food industrial by-products in the dairy industry

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this