Abstract
Currently, a sufficient amount of literature is available on the application of food processing by-products in different food systems. This is much important for a successful valorization of these by-products, which always demands comparable quality and safety standards and higher consumer acceptability. The dairy industry carries a major share in the food sector where different types of ingredients and additives are required to produce a variety of dairy products. Ιn this chapter the potential applications of food-processing by-products in the dairy industry are discussed in detail.
| Original language | English |
|---|---|
| Title of host publication | Food Waste Recovery |
| Subtitle of host publication | Processing Technologies, Industrial Techniques, and Applications |
| Publisher | Elsevier |
| Pages | 445-460 |
| Number of pages | 16 |
| ISBN (Electronic) | 9780128205631 |
| ISBN (Print) | 9780128225929 |
| DOIs | |
| Publication status | Published - Jan 1 2020 |
Keywords
- Dairy industry
- Dietary fibers
- Fat replacers
- Food industrial by-products
- Natural colorants
- Phenolic compounds
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
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