Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts

Surrogating Campylobacter contamination level in broiler carcasses with other bacterial indicators, used to evaluate the hygienic status of the slaughterline operations, might be stimulation to the broiler meat industry to improve control of Campylobacter during slaughter. Theoretically, Escherichia coli might have some practical merits as a potential indicator for carcasses contaminated with Campylobacter. This study investigates the correlation between the counts of E. coli and Campylobacter in 231 postchill broiler carcasses. The impact of setting a process hygiene target based on E. coli counts on reducing the frequency of carcasses contaminated with Campylobacter at level of ≥3 log ₁₀ CFU/g was also investigated. Almost half (48.9% (46/94)) of the carcasses with enumerable Campylobacter (≥1 log ₁₀ CFU/g) had E. coli counts between 3 and 4 log ₁₀ CFU/g. In addition, 54.8% (17/31) of the carcasses contaminated with Campylobacter of ≥3 log ₁₀ CFU/g were correlated with E. coli count range of ≥3 & <4 log ₁₀ CFU/g. A theoretical scenario assuming that hygiene and processing measures could allow achieving a target for E. coli that not exceeding 3 log ₁₀ CFU/g showed a parallel impact on Campylobacter contamination in broiler carcasses. In such scenario, the overall number of Campylobacter-positive carcasses could be dropped from 40.6% to 12.5%; in addition, 80.6% (25/31) of the carcasses contaminated with Campylobacter of ≥3 log ₁₀ CFU/g could be eliminated. Findings from this study reveal that a hygiene target based on E. coli count could be used as an indirect sanitary tool for reducing the level of Campylobacter contamination in postchill broiler carcasses.