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Precipitation of food protein using high pressure carbon dioxide
Nawal Khorshid
,
Md M. Hossain
, M. M. Farid
Research output
:
Contribution to journal
›
Article
›
peer-review
27
Citations (Scopus)
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Keyphrases
Soy Protein
100%
Food Proteins
100%
High Pressure Carbon Dioxide
100%
Conglycinin
28%
Product Manufacturing
14%
Clean Process
14%
Pressurized Carbon Dioxide
14%
Local pH
14%
Protein Precipitate
14%
Glycinin
14%
Mineral Acids
14%
Effective Precipitation
14%
Pharmaceutical Manufacturing
14%
Precipitation Process
14%
Chemical Engineering
Carbon Dioxide
100%
Reverse Phase High Performance Liquid Chromatography
33%
Food Science
Soy Protein
100%