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Preparation and Properties of Low-Cholesterol Ghee
Abdelmoneim H. Ali
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Chemical Engineering
Cyclodextrin
100%
Activated Carbon
50%
Carbon Dioxide
50%
Supercritical Fluid Extraction
50%
Saturated Fatty Acid
50%
Keyphrases
Low-cholesterol Ghee
100%
Cow Ghee
16%
Ceramic Mixture
16%
Glycerol Ester
16%
Risk Aspects
16%
Short-path Distillation
16%
Agricultural and Biological Sciences
Ghee
100%
Cyclodextrin
33%
Activated Carbon
16%
Food Storage
16%
Pharmacology, Toxicology and Pharmaceutical Science
Buffalo
50%
Activated Carbon
50%
Milk Fat
50%
Material Science
Supercritical Fluid
100%
Food Science
Saturated Fat
10%