Skip to main navigation Skip to search Skip to main content

Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science