Public and health professionals' misconceptions about the dynamics of body weight gain/loss

  • Tarek Abdel-Hamid
  • , Felix Ankel
  • , Michele Battle-Fisher
  • , Bryan Gibson
  • , Gilberto Gonzalez-Parra
  • , Mohammad Jalali
  • , Kirsikka Kaipainen
  • , Nishan Kalupahana
  • , Ozge Karanfil
  • , Achla Marathe
  • , Brian Martinson
  • , Karma Mckelvey
  • , Suptendra Nath Sarbadhikari
  • , Stephen Pintauro
  • , Patrick Poucheret
  • , Nicolaas Pronk
  • , Ying Qian
  • , Edward Sazonov
  • , Kim Van Oorschot
  • , Akshay Venkitasubramanian
  • Philip Murphy

Research output: Contribution to journalArticlepeer-review

Abstract

Human body energy storage operates as a stock-and-flow system with inflow (food intake) and outflow (energy expenditure). In spite of the ubiquity of stock-and-flow structures, evidence suggests that human beings fail to understand stock accumulation and rates of change, a difficulty called the stock-flow failure. This study examines the influence of health care training and cultural background in overcoming stock-flow failure. A standardized protocol assessed lay people's and health care professionals' ability to apply stock-and-flow reasoning to infer the dynamics of weight gain/loss during the holiday season (621 subjects from seven countries). Our results indicate that both types of subjects exhibited systematic errors indicative of use of erroneous heuristics. Indeed 76% of lay subjects and 71% of health care professionals failed to understand the simple dynamic impact of energy intake and energy expenditure on body weight. Stock-flow failure was found across cultures and was not improved by professional health training. The problem of stock-flow failure as a transcultural global issue with education and policy implications is discussed.

Original languageEnglish
Pages (from-to)58-74
Number of pages17
JournalSystem Dynamics Review
Volume30
Issue number1-2
DOIs
Publication statusPublished - 2014
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

ASJC Scopus subject areas

  • Social Sciences (miscellaneous)
  • Strategy and Management
  • Management of Technology and Innovation

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