Quality and acceptability of a set-type yogurt made from camel milk

  • I. B. Hashim
  • , A. H. Khalil
  • , H. Habib

    Research output: Contribution to journal › Article › peer-review

    89   Link opens in a new tab Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Quality and acceptability of a set-type yogurt made from camel milk'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science