Skip to main navigation Skip to search Skip to main content

Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception

  • Mohammad Affan Baig
  • , Feyisola Fisayo Ajayi
  • , Marwa Hamdi
  • , Waqas Baba
  • , Fatema Hossain Brishti
  • , Nauman Khalid
  • , Weibaio Zhou
  • , Sajid Maqsood

    Research output: Contribution to journal › Review article › peer-review

    44   Link opens in a new tab Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science