Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin
- Priti Mudgil
- , Balsam Jumah
- , Mudasir Ahmad
- , Fathalla Hamed
- , Sajid Maqsood
Research output: Contribution to journal › Article › peer-review
97
Link opens in a new tab
Citations
(Scopus)