RHEOLOGICAL PROPERTIES OF FLUID FOODS.

James F. Steffe, Ibrahim O. Mohamed, Eugene W. Ford

Research output: Contribution to journalConference articlepeer-review

2 Citations (Scopus)
Original languageEnglish
JournalPaper - American Society of Agricultural Engineers
Publication statusPublished - 1983
Externally publishedYes

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)

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