| Original language | English |
|---|---|
| Journal | Paper - American Society of Agricultural Engineers |
| Publication status | Published - Dec 1 1983 |
ASJC Scopus subject areas
- Agricultural and Biological Sciences (miscellaneous)
RHEOLOGICAL PROPERTIES OF FLUID FOODS.
James F. Steffe, Ibrahim O. Mohamed, Eugene W. Ford
Research output: Contribution to journal › Conference article › peer-review
1
Citation
(Scopus)