RHEOLOGICAL PROPERTIES OF FLUID FOODS: DATA COMPILATION.

J. F. Steffe, I. O. Mohamed, E. W. Ford

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)

Abstract

There is an enormous quantity of rheological data in published literature. The information may be presented in numerous forms and may satisfy many different needs. Data generated by the fundamental rheologist interested in basic scientific problems may not be appropriate for the engineer and vice versa. The major objective of this review of literature was to compile data on non-Newtonian fluid properties which are applicable to the solution of food engineering design problems.

Original languageEnglish
Pages (from-to)1-13
Number of pages13
JournalASAE Publication
Publication statusPublished - 1986
Externally publishedYes

ASJC Scopus subject areas

  • General Engineering

Fingerprint

Dive into the research topics of 'RHEOLOGICAL PROPERTIES OF FLUID FOODS: DATA COMPILATION.'. Together they form a unique fingerprint.

Cite this