| Original language | English |
|---|---|
| Journal | Paper - American Society of Agricultural Engineers |
| Publication status | Published - 1983 |
| Externally published | Yes |
ASJC Scopus subject areas
- Agricultural and Biological Sciences (miscellaneous)
RHEOLOGICAL PROPERTIES OF FLUID FOODS.
- James F. Steffe
- , Ibrahim O. Mohamed
- , Eugene W. Ford
Research output: Contribution to journal › Conference article › peer-review
2
Citations
(Scopus)