Role of body composition in the glycaemic response to foods fed to three different ethnic groups: A pilot study

Ayesha S. Al Dhaheri, C. Jeya K. Henry, Helen J. Lightowler, Leila I. Cheikh Ismail, Elizabeth Tydeman, Huda M. Al Hourani

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Food Science