Original language | English |
---|---|
Title of host publication | Technology of Functional Cereal Products |
Publisher | Elsevier Inc. |
Pages | 233-260 |
Number of pages | 28 |
ISBN (Print) | 9781845691776 |
DOIs | |
Publication status | Published - Nov 2007 |
Externally published | Yes |
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Medicine(all)