Rye bread and other rye products

A. Kamal-Eldin, P. Åman, J. X. Zhang, K. E. Bach Knudsen, K. Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)
Original languageEnglish
Title of host publicationTechnology of Functional Cereal Products
PublisherElsevier Inc.
Pages233-260
Number of pages28
ISBN (Print)9781845691776
DOIs
Publication statusPublished - Nov 2007
Externally publishedYes

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences
  • General Biochemistry,Genetics and Molecular Biology
  • General Medicine

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