Rye bread and other rye products

A. Kamal-Eldin, P. Åman, J. X. Zhang, K. E. Bach Knudsen, K. Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Technology of Functional Cereal Products
Publisher	Elsevier Inc.
Pages	233-260
Number of pages	28
ISBN (Print)	9781845691776
DOIs	https://doi.org/10.1533/9781845693886.2.233
Publication status	Published - Nov 2007
Externally published	Yes

ASJC Scopus subject areas

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title = "Rye bread and other rye products",

author = "A. Kamal-Eldin and P. {\AA}man and Zhang, {J. X.} and {Bach Knudsen}, {K. E.} and K. Poutanen",

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AU - Åman, P.

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AU - Bach Knudsen, K. E.

AU - Poutanen, K.

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BT - Technology of Functional Cereal Products

PB - Elsevier Inc.

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