Rye bread and other rye products

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Technology of Functional Cereal Products
Publisher	Elsevier Inc.
Pages	233-260
Number of pages	28
ISBN (Print)	9781845691776
DOIs	https://doi.org/10.1533/9781845693886.2.233
Publication status	Published - Nov 2007
Externally published	Yes

ASJC Scopus subject areas

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title = "Rye bread and other rye products",

author = "A. Kamal-Eldin and P. {\AA}man and Zhang, \{J. X.\} and \{Bach Knudsen\}, \{K. E.\} and K. Poutanen",

year = "2007",

month = nov,

doi = "10.1533/9781845693886.2.233",

language = "English",

isbn = "9781845691776",

pages = "233--260",

booktitle = "Technology of Functional Cereal Products",

publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - Rye bread and other rye products

AU - Kamal-Eldin, A.

AU - Åman, P.

AU - Zhang, J. X.

AU - Bach Knudsen, K. E.

AU - Poutanen, K.

PY - 2007/11

Y1 - 2007/11

UR - https://www.scopus.com/pages/publications/64549099190

UR - https://www.scopus.com/pages/publications/64549099190#tab=citedBy

U2 - 10.1533/9781845693886.2.233

DO - 10.1533/9781845693886.2.233

M3 - Chapter

AN - SCOPUS:64549099190

SN - 9781845691776

SP - 233

EP - 260

BT - Technology of Functional Cereal Products

PB - Elsevier Inc.

ER -