Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	1218
Journal	Microorganisms
Volume	11
Issue number	5
DOIs	https://doi.org/10.3390/microorganisms11051218
Publication status	Published - May 2023

ASJC Scopus subject areas

@article{5040161c64a5439786f486e980dac252,

title = "Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”",

author = "Mutamed Ayyash and Liu, {Shao Quan}",

year = "2023",

month = may,

doi = "10.3390/microorganisms11051218",

language = "English",

volume = "11",

journal = "Microorganisms",

issn = "2076-2607",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "5",

}

TY - JOUR

T1 - Special Issue “Probiotics, Prebiotics and Functional Foods

T2 - Health Benefits and Biosafety”

AU - Ayyash, Mutamed

AU - Liu, Shao Quan

PY - 2023/5

Y1 - 2023/5

UR - http://www.scopus.com/inward/record.url?scp=85160766554&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85160766554&partnerID=8YFLogxK

U2 - 10.3390/microorganisms11051218

DO - 10.3390/microorganisms11051218

M3 - Editorial

AN - SCOPUS:85160766554

SN - 2076-2607

VL - 11

JO - Microorganisms

JF - Microorganisms

IS - 5

M1 - 1218

ER -