Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves

Hussein Mostafa, Jennifer Osamede Airouyuwaa, Fathalla Hamed, Yixiang Wang, Sajid Maqsood

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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