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Structural modelling of fish as applied to portion control in automated canning
F. Omar
, C. W. De Silva
Research output
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Article
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peer-review
1
Citation (Scopus)
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Dive into the research topics of 'Structural modelling of fish as applied to portion control in automated canning'. Together they form a unique fingerprint.
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Keyphrases
Canning
100%
Cost Consideration
33%
Direct Measurement
33%
Fish Body Shape
33%
Fish Distribution
33%
Geometric Attributes
33%
Indirect Approach
33%
Industrial Importance
33%
Net Weight
33%
Offline Experimentation
33%
Offline Model
33%
Online Sensors
33%
Portion Control
100%
Process Line
33%
Production Speed
33%
Structural Modeling
100%
Engineering
Body Shape
50%
Process Lines
50%
Production Speed
50%
Structural Model
50%
Food Science
Portion Size
100%