The supercritical fluid extraction process is deemed to be an efficient process for use in the poultry, fish and meat processing industries. It’s a green technique, which consumes fewer solvents and possess higher selectivity in terms of the extraction of various bioactive constituents from different naturally available materials, which can help to extend the storage stability by preventing oxidation of lipids and proteins during storage of processed poultry, fish and meat products. Therefore, in this chapter, the efficiency of using the supercritical fluid extraction process is discussed and its application for poultry, fish and meat processing is elaborately highlighted.
|Title of host publication||Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries|
|Number of pages||6|
|Publication status||Published - Jan 1 2023|
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)