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Supercritical CO2 Applications for Meat, Fish, and Poultry Industries
M. Selvamuthukumaran
,
Sajid Maqsood
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
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Dive into the research topics of 'Supercritical CO2 Applications for Meat, Fish, and Poultry Industries'. Together they form a unique fingerprint.
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Keyphrases
Bioactive Constituents
50%
CO2 Application
100%
Efficient Process
50%
Extraction Methods
100%
Fish Industry
100%
Fish Meal
50%
Fish Processing
50%
Green Method
50%
High Selectivity
50%
Lipid Peroxidation
50%
Meat Industry
100%
Meat Processing
50%
Meat Products
50%
Poultry Industry
100%
Poultry Processing
100%
Poultry Products
50%
Storage Stability
50%
Supercritical CO2 (SC-CO2)
100%
Supercritical Fluid Extraction
100%
Food Science
Meat Processing
100%
Poultry Products
50%
Storage Stability
50%
Supercritical Fluid Extraction
100%