Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties
- Bhawna Sobti
- , Rayyan Mohamed Saeed Alhefeiti
- , Fatima Alsayedahmed Alahdali
- , Maitha Ali Mohammed Al Samri
- , Afaf Kamal-Eldin
Research output: Contribution to journal › Article › peer-review
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(Scopus)