Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

Aisha A. Abushelaibi, John N. Sofos, John Samelis, Patricia A. Kendall

    Research output: Contribution to journal › Article › peer-review

    18 Citations (Scopus)

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    Food Science