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Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

  • Aisha A. Abushelaibi
  • , John N. Sofos
  • , John Samelis
  • , Patricia A. Kendall

    Research output: Contribution to journal › Article › peer-review

    19   Link opens in a new tab Citations (Scopus)

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    Food Science