Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids
- Amin N. Olaimat
- , Anas A. Al-Nabulsi
- , Tareq M. Osaili
- , Murad Al-Holy
- , Mutamed M. Ayyash
- , Ghadeer F. Mehyar
- , Ziad W. Jaradat
- , Mahmoud Abu Ghoush
Research output: Contribution to journal › Article › peer-review
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(Scopus)