Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids

Amin N. Olaimat, Anas A. Al-Nabulsi, Tareq M. Osaili, Murad Al-Holy, Mutamed M. Ayyash, Ghadeer F. Mehyar, Ziad W. Jaradat, Mahmoud Abu Ghoush

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