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Survival of escherichia coliO157: H7 during the manufacture and storage of fruit yogurt

  • Tareq M. Osaili
  • , Mahmoud Taani
  • , Anas A. Al-Nabulsi
  • , Amita Attlee
  • , Ra'ed Abu Odeh
  • , Richard A. Holley
  • , Reyad Shaker Obaid

Research output: Contribution to journalArticlepeer-review

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Food Science