Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique

Keyphrases

• Conventional Drying 33%
• Diffusion Technology 33%
• Drying Techniques 66%
• Drying Time 33%
• Freeze-drying Method 33%
• Hot Air Oven 33%
• Hot Air Oven Drying 66%
• Hydro-diffusion 100%
• Onion 100%
• Onion Drying 33%
• Onion Slices 100%
• Oven-dry Method 33%
• Perishable Commodity 33%
• Postharvest Losses 33%
• Product Process 33%
• Sensorial Attributes 33%

Agricultural and Biological Sciences

• Onion 100%
• Product Quality 16%

Food Science

• Nutritive Value 100%