Fingerprint
Dive into the research topics of 'Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications
A. Sheibani, M. M. Ayyash, T. Vasiljevic, V. K. Mishra
Research output: Contribution to journal › Article › peer-review