The challenges of prevention of cardiovascular diseases. A scientific statement of the international college of cardiology

Hilton Chaves, Daniel Pella, Ram B. Singh, Banshi Saboo, Krasimira Hristova, Galal Eldin Nagib-Elkilany, Mohd Ibrahim, Fadel Alazawy, Mohamed Fathi, Osama Mahdy, Abdulla Shehab, Germaine Cornelissen, Abdulla M. Al Shaibani

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

Abstract

Cardiovascular diseases (CVDs) continue to be a worldwide important public health problem. Region-specific estimates by WHF/AHA of premature cardiovascular mortality indicate that over 5 million premature deaths due to CVDs among men and 2.8 million among women are projected worldwide by 2025. The mortality can be decreased to 3.5 million and 2.2 million, respectively, provided efforts are made by government agencies to provide cost-effective, moderate physical activity, a functional-food-rich diet, moderate alcohol intake, particularly wines, and no tobacco use, to achieve desired targets for body weight, blood pressure and avoid dyslipidemia and diabetes mellitus. Prevention should begin from fathers and mothers of the offspring who are future candidates to develop CVDs. Functional food security, moderate physical activity, no tobacco and little alcohol intake (<10 drinks/week), regular active prayer and meditation and an environment free of pollution for parents looking for conception may provide epigenetic inheritance of health and primordial prevention of CVDs.

Original languageEnglish
Pages (from-to)281-288
Number of pages8
JournalWorld Heart Journal
Volume8
Issue number4
Publication statusPublished - 2016

Keywords

  • Epigenetics
  • Functional foods
  • Mortality
  • Protective factors
  • Risk factors

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

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