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The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals
Kristina Vingrys, Michael Mathai, John F. Ashton, Lily Stojanovska, Todor Vasiljevic, Andrew J. McAinch, Osaana N. Donkor
Research output: Contribution to journal › Article › peer-review
2
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(Scopus)