The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals
- Kristina Vingrys
- , Michael Mathai
- , John F. Ashton
- , Lily Stojanovska
- , Todor Vasiljevic
- , Andrew J. McAinch
- , Osaana N. Donkor
Research output: Contribution to journal › Article › peer-review
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