The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties

M. M. Ayyash, F. Sherkat, N. P. Shah

Research output: Contribution to journalArticlepeer-review

58 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences