The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles

I. S. Al-Amri, I. T. Kadim, A. Y. Alkindi, Q. M.I. Haq, D. S. Al-Ajmi, A. Haemd, R. Quibol, R. S. Al-Magbali, S. K. Khalaf, K. S. Al Hosni

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Agriculture & Biology