The global burden of foodborne parasitic diseases: An update

Paul R. Torgerson, Nilanthi R. de Silva, Eric M. Fèvre, Fumiko Kasuga, Mohammad B. Rokni, Xiao Nong Zhou, Banchob Sripa, Neyla Gargouri, Arve Lee Willingham, Claudia Stein

Research output: Contribution to journalReview articlepeer-review

92 Citations (Scopus)

Abstract

Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. Results to date indicate that parasitic diseases that can be transmitted through food make a substantial contribution to the global burden of disease.

Original languageEnglish
Pages (from-to)20-26
Number of pages7
JournalTrends in Parasitology
Volume30
Issue number1
DOIs
Publication statusPublished - Jan 2014
Externally publishedYes

Keywords

  • DALYs
  • Epidemiology
  • Foodborne diseases
  • Global burden

ASJC Scopus subject areas

  • Parasitology
  • Infectious Diseases

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