The global burden of foodborne parasitic diseases: An update

Paul R. Torgerson; Nilanthi R. de Silva; Eric M. Fèvre; Fumiko Kasuga; Mohammad B. Rokni; Xiao Nong Zhou; Banchob Sripa; Neyla Gargouri; Arve Lee Willingham; Claudia Stein

doi:10.1016/j.pt.2013.11.002

The global burden of foodborne parasitic diseases: An update

Paul R. Torgerson
, Nilanthi R. de Silva
, Eric M. Fèvre
, Fumiko Kasuga
, Mohammad B. Rokni
, Xiao Nong Zhou
, Banchob Sripa
, Neyla Gargouri
, Arve Lee Willingham
, Claudia Stein

Research output: Contribution to journal › Review article › peer-review

104 Citations (Scopus)

Abstract

Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. Results to date indicate that parasitic diseases that can be transmitted through food make a substantial contribution to the global burden of disease.

Original language	English
Pages (from-to)	20-26
Number of pages	7
Journal	Trends in Parasitology
Volume	30
Issue number	1
DOIs	https://doi.org/10.1016/j.pt.2013.11.002
Publication status	Published - Jan 2014
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

DALYs
Epidemiology
Foodborne diseases
Global burden

ASJC Scopus subject areas

Parasitology
Infectious Diseases

Access to Document

10.1016/j.pt.2013.11.002

Cite this

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title = "The global burden of foodborne parasitic diseases: An update",

abstract = "Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. Results to date indicate that parasitic diseases that can be transmitted through food make a substantial contribution to the global burden of disease.",

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language = "English",

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T2 - An update

AU - Torgerson, Paul R.

AU - de Silva, Nilanthi R.

AU - Fèvre, Eric M.

AU - Kasuga, Fumiko

AU - Rokni, Mohammad B.

AU - Zhou, Xiao Nong

AU - Sripa, Banchob

AU - Gargouri, Neyla

AU - Willingham, Arve Lee

AU - Stein, Claudia

PY - 2014/1

Y1 - 2014/1

N2 - Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. Results to date indicate that parasitic diseases that can be transmitted through food make a substantial contribution to the global burden of disease.

AB - Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. Results to date indicate that parasitic diseases that can be transmitted through food make a substantial contribution to the global burden of disease.

KW - DALYs

KW - Epidemiology

KW - Foodborne diseases

KW - Global burden

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U2 - 10.1016/j.pt.2013.11.002

DO - 10.1016/j.pt.2013.11.002

M3 - Review article

C2 - 24314578

AN - SCOPUS:84891021239

SN - 1471-4922

VL - 30

SP - 20

EP - 26

JO - Trends in Parasitology

JF - Trends in Parasitology

IS - 1

ER -

The global burden of foodborne parasitic diseases: An update

Abstract

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

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