The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

Catriona M. Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, Carly E.A. Barbon, Jianshe Chen, Julie A.Y. Cichero, Kim Coutts, Roberto O. Dantas, Janice Duivestein, Lidia Giosa, Ben Hanson, Peter Lam, Caroline Lecko, Chelsea Leigh, Ahmed Nagy, Ashwini M. Namasivayam, Weslania V. Nascimento, Inge Odendaal, Christina H. Smith, Helen Wang

Research output: Contribution to journalComment/debatepeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)272-273
Number of pages2
JournalDysphagia
Volume30
Issue number2
DOIs
Publication statusPublished - Apr 28 2015
Externally publishedYes

ASJC Scopus subject areas

  • Otorhinolaryngology
  • Gastroenterology
  • Speech and Hearing

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