The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

I. T. Kadim, O. Mahgoub, W. Al-Marzooqi, D. S. Al-Ajmi, R. S. Al-Maqbali, S. M. Al-Lawati

Research output: Contribution to journal › Article › peer-review