Tocopherols and tocotrienols from oil and cereal grains

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Functional Foods
Subtitle of host publication	Biochemical and Processing Aspects
Publisher	CRC Press
Pages	1-38
Number of pages	38
Volume	2
ISBN (Electronic)	9781420012873
ISBN (Print)	9781466524705
Publication status	Published - Apr 19 2016
Externally published	Yes

ASJC Scopus subject areas

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title = "Tocopherols and tocotrienols from oil and cereal grains",

author = "Lampi, \{Anna Maija\} and Afaf Kamal-Eldin and Vieno Piironen",

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volume = "2",

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AU - Lampi, Anna Maija

AU - Kamal-Eldin, Afaf

AU - Piironen, Vieno

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Y1 - 2016/4/19

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BT - Functional Foods

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