UAE poultry farm premises ID and biosecurity

Moustafa A. Fadel, Ahmed S. Hussein

    Research output: Contribution to journalArticlepeer-review

    1 Citation (Scopus)

    Abstract

    Investments in the poultry production sector in the United Arab Emirates (UAE), in addition to the ultimate responsibility of protecting the country's natural resources, made it urgent to develop a premises-identification system to identify local, commercial poultry production units in the country. To that end, a corresponding barcoding standard was developed to track diseased birds and contaminated poultry products back to the original farm/flock, as well to potentially exposed birds that have moved from the subject premises. This is the first step toward potentially establishing a national/regional system to accurately map and identify poultry production unit premises and farms, and to monitor and provide an emergency response mechanism in case of a biosecurity alert.

    Original languageEnglish
    Pages (from-to)540-544
    Number of pages5
    JournalJournal of Food, Agriculture and Environment
    Volume8
    Issue number3-4 PART 1
    Publication statusPublished - 2010

    Keywords

    • Barcoding
    • Biosecurity
    • Disease control
    • Emergency response
    • Outbreaks
    • Poultry
    • Poultry diseases
    • Poultry production
    • Premises identification
    • UAE

    ASJC Scopus subject areas

    • Food Science
    • Agricultural and Biological Sciences (miscellaneous)
    • General Environmental Science

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