Abstract
Investments in the poultry production sector in the United Arab Emirates (UAE), in addition to the ultimate responsibility of protecting the country's natural resources, made it urgent to develop a premises-identification system to identify local, commercial poultry production units in the country. To that end, a corresponding barcoding standard was developed to track diseased birds and contaminated poultry products back to the original farm/flock, as well to potentially exposed birds that have moved from the subject premises. This is the first step toward potentially establishing a national/regional system to accurately map and identify poultry production unit premises and farms, and to monitor and provide an emergency response mechanism in case of a biosecurity alert.
| Original language | English |
|---|---|
| Pages (from-to) | 540-544 |
| Number of pages | 5 |
| Journal | Journal of Food, Agriculture and Environment |
| Volume | 8 |
| Issue number | 3-4 PART 1 |
| Publication status | Published - 2010 |
Keywords
- Barcoding
- Biosecurity
- Disease control
- Emergency response
- Outbreaks
- Poultry
- Poultry diseases
- Poultry production
- Premises identification
- UAE
ASJC Scopus subject areas
- Food Science
- Agricultural and Biological Sciences (miscellaneous)
- General Environmental Science
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