Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies

Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, Pei Gee Yap, Chee Yuen Gan, Sajid Maqsood

    Research output: Contribution to journal › Article › peer-review

    2 Citations (Scopus)

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    Food Science