Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties

Mohammad Namir, Ali Iskander, Amal Alyamani, Eman T.Abou Sayed-Ahmed, Ahmed M. Saad, Kamal Elsahy, Khaled A. El-Tarabily, Carlos Adam Conte-Junior

Research output: Contribution to journal › Article › peer-review

14 Citations (Scopus)

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Food Science