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Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation

  • Rahul Thakur
  • , Bahareh Saberi
  • , Penta Pristijono
  • , Costas E. Stathopoulos
  • , John B. Golding
  • , Christopher J. Scarlett
  • , Michael Bowyer
  • , Quan V. Vuong

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Food Science