Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

Keyphrases

• Hydrolysis Process 33%
• Microbial Hydrolysis 33%
• Encapsulation Stability 33%
• Enzymatic Hydrolysis Process 33%
• Peptide Processing 33%
• Digestive Stability 33%
• Chemical Hydrolysis 33%
• Fish Protein Hydrolysate 33%
• Bioactive Stability 33%
• Dipeptidyl Peptidase IV Inhibition 33%
• Polyphenol Conjugates 33%
• Source Process 33%

Food Science

• Fish Processing 100%
• Antioxidant 50%
• Polyphenol 50%
• Nutraceutical 50%
• Enzymatic Hydrolysis 50%