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Viability of escherichia coli o157:H7 during fermentation and storage of plain and spiced ayran
Amin N. Olaimat, Mohammed Belal, Hatim Abulola, Raed Abu Odeh, Amita Attlee, Anas A. Al-Nabulsi, Tareq M. Osaili, Islam Al-Shami, Mutamed M. Ayyash, Reyad Shaker Obaid
Research output: Contribution to journal › Article › peer-review
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(Scopus)