Yogurt fortified with date fiber

Isameldin B. Hashim; Ali H. Khalil; Hanan S. Afifi

doi:10.1007/978-1-4614-7110-3_7

Yogurt fortified with date fiber

Isameldin B. Hashim, Ali H. Khalil, Hanan S. Afifi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Yogurt is considered a healthy food and incorporating dietary fiber will make it even healthier. • Date fiber, a by-product of date syrup production, is a good source of dietary fiber. • Consumer test results indicated that the appearance, color, and fl avor ratings were significantly affected by fiber fortification. • Yogurt fortified with up to 3 % date fiber had similar sourness, sweetness, firmness, smoothness, and overall acceptance ratings as the control yogurt. • Fortifying yogurt with 3 % date fiber produced acceptable yogurt with bene ficial health effects.

Original language	English
Title of host publication	From Concepts to Public Health Applications
Publisher	Springer New York
Pages	87-93
Number of pages	7
Volume	2
ISBN (Electronic)	9781461471103
ISBN (Print)	9781461471097
DOIs	https://doi.org/10.1007/978-1-4614-7110-3_7
Publication status	Published - Jan 1 2013

Keywords

Acceptability
Date fiber
Quality parameters
Sensory quality
Yogurt

ASJC Scopus subject areas

Medicine(all)

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10.1007/978-1-4614-7110-3_7

Cite this

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title = "Yogurt fortified with date fiber",

abstract = "Yogurt is considered a healthy food and incorporating dietary fiber will make it even healthier. • Date fiber, a by-product of date syrup production, is a good source of dietary fiber. • Consumer test results indicated that the appearance, color, and fl avor ratings were significantly affected by fiber fortification. • Yogurt fortified with up to 3 % date fiber had similar sourness, sweetness, firmness, smoothness, and overall acceptance ratings as the control yogurt. • Fortifying yogurt with 3 % date fiber produced acceptable yogurt with bene ficial health effects.",

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author = "Hashim, {Isameldin B.} and Khalil, {Ali H.} and Afifi, {Hanan S.}",

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T1 - Yogurt fortified with date fiber

AU - Hashim, Isameldin B.

AU - Khalil, Ali H.

AU - Afifi, Hanan S.

N1 - Publisher Copyright: © Springer Science+Business Media New York 2013. All rights are reserved.

PY - 2013/1/1

Y1 - 2013/1/1

N2 - Yogurt is considered a healthy food and incorporating dietary fiber will make it even healthier. • Date fiber, a by-product of date syrup production, is a good source of dietary fiber. • Consumer test results indicated that the appearance, color, and fl avor ratings were significantly affected by fiber fortification. • Yogurt fortified with up to 3 % date fiber had similar sourness, sweetness, firmness, smoothness, and overall acceptance ratings as the control yogurt. • Fortifying yogurt with 3 % date fiber produced acceptable yogurt with bene ficial health effects.

AB - Yogurt is considered a healthy food and incorporating dietary fiber will make it even healthier. • Date fiber, a by-product of date syrup production, is a good source of dietary fiber. • Consumer test results indicated that the appearance, color, and fl avor ratings were significantly affected by fiber fortification. • Yogurt fortified with up to 3 % date fiber had similar sourness, sweetness, firmness, smoothness, and overall acceptance ratings as the control yogurt. • Fortifying yogurt with 3 % date fiber produced acceptable yogurt with bene ficial health effects.

KW - Acceptability

KW - Date fiber

KW - Quality parameters

KW - Sensory quality

KW - Yogurt

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M3 - Chapter

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VL - 2

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BT - From Concepts to Public Health Applications

PB - Springer New York

ER -

Yogurt fortified with date fiber

Abstract

Keywords

ASJC Scopus subject areas

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