TY - CHAP
T1 - Youth Patrons' Trip Preferences and Perceptions of Accommodations in Switzerland
AU - Johnson, Colin
AU - Gherissi Labben, Thouraya
AU - Chen, Joseph S.
PY - 2006
Y1 - 2006
N2 - This research compares youth tourists' trip preferences and their perceptions of accommodation in Switzerland among visitors staying at three different types of properties (e.g., hard budget, budget, and mid-sector). Attractive price was found to be the most critical reason for the selection of accommodation for those staying at hard budget properties. Proximity to points of interest represents the main reason for choosing budget and mid-sector accommodations. When examining the differences in preferences for eating outlets, the respondents from the mid-sector lodging facilities prefer full-service restaurants while the other groups of visitors prefer to use self-service eateries. The study further finds that the youth guests of hard budget properties express reluctance in joining evening activities that are fee-paying. Managerial implications along with suggestions for future study are provided in the conclusion.
AB - This research compares youth tourists' trip preferences and their perceptions of accommodation in Switzerland among visitors staying at three different types of properties (e.g., hard budget, budget, and mid-sector). Attractive price was found to be the most critical reason for the selection of accommodation for those staying at hard budget properties. Proximity to points of interest represents the main reason for choosing budget and mid-sector accommodations. When examining the differences in preferences for eating outlets, the respondents from the mid-sector lodging facilities prefer full-service restaurants while the other groups of visitors prefer to use self-service eateries. The study further finds that the youth guests of hard budget properties express reluctance in joining evening activities that are fee-paying. Managerial implications along with suggestions for future study are provided in the conclusion.
UR - http://www.scopus.com/inward/record.url?scp=33947276195&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33947276195&partnerID=8YFLogxK
U2 - 10.1016/S1745-3542(05)02010-2
DO - 10.1016/S1745-3542(05)02010-2
M3 - Chapter
AN - SCOPUS:33947276195
SN - 076231284X
SN - 9780762312849
T3 - Advances in Hospitality and Leisure
SP - 199
EP - 211
BT - Advances in Hospitality and Leisure
A2 - Chen, Joseph
ER -