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Dive into the research topics where Sajid Maqsood Maqsood Ahmed is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Mechanistic evaluation of pea-soy protein isolate and concentrate based high moisture meat analogues: Evaluation of protein blends and extrudate quality
Aslam, R., Zadeh, S. S., Alavi, S., Zhou, W. & Maqsood, S., Mar 2026, In: Journal of Food Engineering. 406, 112802.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins
Khalifa, I., Li, Z., Zou, X. & Maqsood, S., Apr 2026, In: Food Hydrocolloids. 173, 112292.Research output: Contribution to journal › Article › peer-review
Open Access -
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems
Rabbani, A., Khaliq, A., Mudgil, P., Maqsood, S. & Nazir, A., Jan 2026, In: Comprehensive Reviews in Food Science and Food Safety. 25, 1, e70350.Research output: Contribution to journal › Review article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese
Airouyuwa, J. O., Mudgil, P. & Maqsood, S., Jul 2025, In: Food Science and Nutrition. 13, 7, e70535.Research output: Contribution to journal › Review article › peer-review
2 Link opens in a new tab Citations (Scopus) -
Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger
Al Marzooqi, H. M., Shehata, M. G., Afifi, H. S., Masry, S. H. D., Aslam, R., Srikumar, S. & Maqsood, S., 2025, In: Frontiers in Sustainable Food Systems. 9, 1574880.Research output: Contribution to journal › Article › peer-review
Open Access